Delivering a Unique Experience
We believe food should be treated well, prepared well, served well; the pleasure of eating should come from an inclusive experience, an experience where the surroundings, the service and the culinary details play like an orchestra.
Serving the Finest Ingredients
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Fresh ingredients harvested from local, organic farms that are hand selected by Chef Donny Strackbein and exquisitely prepared by his culinary team into the savory dishes available on our menus. We proudly support local farms guided in principles of sustainability.
B.Y.O.B
We put a twist on the traditional BYOB theme by offering a creative selection of mixers to be paired with the various spirits you provide. We also offer outdoor seating on our patio during the warm months with live jazz, folk and acoustic music Thursday Evenings.
PLEASE MAKE ANY RESERVATIONS FOR THIS EVENT
BY CALLING 570-390-7860
The Fairview Cafe
has teamed up with
Silverback Distillery
for our very first Spirits Pairing Dinner!
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Offering the following 5 course prix fixe menu.
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The dinner will be on Thursday, March 21st at 6:00 pm at the Fairview Cafe
Call 570-390-7860 for a reservation
limited availability.
$65 per person.
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***Cranberry Brie Puffed Pastry Paired with Silverback White Rum
***Spiced Cherry and Bacon Jam Pork Tenderloin Paired with Blackback Honey Rye
***Duck Breast Confit, Prosciutto, Apricot Glaze Paired with Strang Monkey Gin
***Our 7Pepper Coffee Rubbed Hanger Steak Paired with Silverback 4Grain Straight Bourbon
***Dark Chocolate Expresso Brownie Paired with Blackback Bourbon
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Silverback Distillery is the only mother-daughter distilling duo in the nation crafting high quality, award-winning spirits.
From the refreshing, citrus-forward Strange Monkey Gin to real honey-liqueur infused Blackback Rye Whiskey to the "ultimate butterscotch bomb" Blackback Bourbon, Silverback Distillery strives to produce distinct, flavorful spirits from a unique mix of local grains, mountain water and good ol' American craft(woman)ship.
Join us at The Fairview Cafe every Thursday for​
Steak Night
Featuring
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🔘 16 oz. Queen Cut Prime Rib
🔘 24 oz. King Cut Prime Rib
🔘 14 oz. NY Strip Steak with Gorgonzola Cream Sauce
🔘 14 oz. Delmonico with Chipotle Whiskey Butter
🔘 10 oz. Hanger Steak with Seven Pepper Coffee Rub
🔘 8 oz. Filet Mignon with Rosemary Mushroom Au Jus
🔘 26 oz. T-Bone with Sautéed Mushrooms and Onions
🔘 12 oz. Chateaubriand
🔘 40 oz. Dry Aged Bone-in Tomahawk
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